THANK YOU FOR COMING TO
CELEBRATING INDIGENOUS CULTURES OF THE AMERICAS
Tlalli Festival is a celebration of live Indigenous music, dance, and ancient culinary traditions. It’s dedicated to honouring and celebrating the multi-millenary-old connection among Indigenous Peoples across the Americas: from First Nations in Canada, Incas in Perú, Aztecs in México, Guaranís in Brazil, Tainos in the Caribbean Islands…to many more and beyond.
Join us in celebrating the rich cultural heritage of Indigenous Peoples across the Americas. Get your tickets today!
Tlalli Festival is created & curated by Quique Escamilla.
TLALLI means EARTH in the ancient Nahuatl language of the Mexica (meh-shi-ca) People
This celebration is an opportunity to honour and thank the Earth as the main source of sustenance for both ancient civilizations and modern-day cultures around the planet. People of ALL nations, cultures and ethnicities are welcome to join our one-day gathering and ceremony that will offer us the opportunity to ground and reconnect ourselves with our beloved and true homeland, Tlalli.
Each ticket includes 1 food item and 1 non-alcoholic beverage.
NO WASTE FESTIVAL
TRADITIONAL FOOD BY INDIGENOUS CHEFS
INDIGENOUS MUSIC, TRADITIONAL DANCE & STORY-TELLING
Chef Suri Guzmán flew from the remote mountains of Chiapas to prepare various traditional Zoque-Mayan recipes
Suri Guzman is a knowledge keeper of ancient culinary traditions and she is committed to promoting and keeping alive the recipes of the Zoque and Mayan People of Chiapas, Mexico.
TACO DE COCHITO
Pork taco topped up with lettuce and salsa verde
Nopal cactus marinated with chipotle
TACO DE BARBACOA
Birria style, slow cooked beef
Made with leafy greens from Chiapas and corn masa "bolitas"
Beef ribs stew with pumpkin seeds, epazote and maize
Pork backbone stew with maize, frijoles and rice
TAMAL DE VERDURAS
Chipilín and bell peppers tamal with salsa roja
TAMAL DE POLLO
Chicken tamal with chipilín and salsa roja
POZOL DE CACAO
Mayan drink with nixtamalized corn, cocoa and cinnamon
Mayan drink with corn, cocoa, achiote and cinnamon
Mayan hot drink with corn, cocoa and cinnamon
Lug Tread Lager, Full Time IPA & Fat Tire Classic Ale
CANARY ISLANDS WINES
Vinatigo Listan Blanco &
11:00 DJ Noloves – Colombia
12:00 Tlahulil - Opening Ceremony – Mexico
12:30 JD Crosstown – First Nations, Canada
1:30 Popkorn Trini – Trinidad & Tobago
2:00 Lunch Time: Traditional Food & Chef Suri Guzmán Presentation – Chiapas, Mexico
3:00 Lara Klaus – Recife, Brazil
4:00 Goombine – Yuin Wodi Wodi Nation, Australia
4:30 Quique Escamilla – Chiapas, Mexico
5:30 Tribal Vision – First Nations, Canada
6:00 Moneka Arabic Jazz – Baghdad, Iraq
7:15 Soukustek – Cartagena, Colombia