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Talli Festival Poster
EXPERIENCE

CELEBRATING INDIGENOUS CULTURES OF THE AMERICAS

Join us in celebrating the rich cultural heritage of Indigenous Peoples across the Americas. Get your tickets today!

Tlalli Festival is created & curated by Quique Escamilla.

When & Where

Tlalli Festival is a celebration of live Indigenous music, dance, and ancient culinary traditions. It’s dedicated to honouring and celebrating the multi-millenary-old connection among Indigenous Peoples across the Americas: from First Nations in Canada, Incas in Perú, Aztecs in México, Guaranís in Brazil, Tainos in the Caribbean Islands…to many more and beyond.

September 23rd, from 11:00 am
at Plan B Organic Farms

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People dancing at Tlalli Festival

TLALLI means EARTH in the ancient Nahuatl language of the Mexica (meh-shi-ca) People

This celebration is an opportunity to honour and thank the Earth as the main source of sustenance for both ancient civilizations and modern-day cultures around the planet. People of ALL nations, cultures and ethnicities are welcome to join our one-day gathering and ceremony that will offer us the opportunity to ground and reconnect ourselves with our beloved and true homeland, Tlalli.

Each ticket includes 1 food item and 1 non-alcoholic beverage.

Milpa

ENVIRONMENT-FRIENDLY,

NO WASTE FESTIVAL

TRADITIONAL ZOQUE FOOD BY MEXICAN CHEF SURI GUZMÁN

Percussion

INDIGENOUS MUSIC, TRADITIONAL DANCE & STORY-TELLING

Chef Suri Guzman will fly from the remote mountains of Chiapas to prepare various traditional Zoque-Mayan recipes

Suri Guzman is a knowledge keeper of ancient culinary traditions and she is committed to promoting and keeping alive the recipes of the Zoque and Mayan People of Chiapas, Mexico.

 

If you love Mexican food, you really don’t want to miss this homemade, family-style and extraordinary culinary experience!

MENU

Complimentary appetizer - 11am

TACO DE COCHITO

Pork taco topped up with lettuce and salsa verde

VEGGIE TACO

Nopal cactus marinated with chipotle

TACO DE BARBACOA

Birria style, slow cooked beef

Lunch - 2pm

CHIPILIN SOUP

Made with leafy greens from Chiapas and corn masa "bolitas"

ZIHUAMONTE

Beef ribs stew with pumpkin seeds, epazote and maize

NINGUIJUTI

Pork backbone stew with maize, frijoles and rice

Dinner - 6pm

TAMAL DE VERDURAS

Chipilín and bell peppers tamal with salsa roja

TAMAL DE POLLO

Chicken tamal with chipilín and salsa roja

Beverages

POZOL DE CACAO

Mayan drink with nixtamalized corn, cocoa and cinnamon

TAZCALATE

Mayan drink with corn, cocoa, achiote and cinnamon

ATOLE

Mayan hot drink with corn, cocoa and cinnamon

BEAU'S BREWERY

Lug Tread Lager, Full Time IPA & Fat Tire Classic Ale

CANARY ISLANDS WINES

Vinatigo Listan Blanco &

Listan Negro

FEEL THE EARTH

FEEL TLALLI